Sourced from the prestigious Kakegawa City in Shizuoka, this ceremonial-grade matcha is crafted at the renowned Matsushita Tea Garden—a region celebrated for producing some of Japan’s finest teas.
Harvested during the first spring flush, a blend of Saemidori and Tsuyuhikari cultivars is carefully stone-milled into an ultra-fine, vibrant emerald powder.
The result is a luxuriously smooth cup with a creamy body, layered notes of buttery umami, and a naturally balanced sweetness. Clean, refined, and elegantly lingering—this matcha is designed for both traditional preparation and elevated daily rituals.
Crafted with patience. Best enjoyed with intention.
Servings: ~28 per tin Preparation: Whisk and enjoy Water Temperature: 175°F Dose: 1g per 8oz cup
